Known for her shrubs and high acid cocktails Beth was put to the challenge in her role as Bar Manager at Perch, Mike Ledesma's Pacific Rim inspired restaurant. This opened up a new creative window where the focus was on Polynesian style cocktails with tropical fruits and spices. Beth is the sole proprietor of Salt and Acid, where she focuses on cocktail menu consulting, bar staff training, mixology education and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild, and as a Northeast Regional Representative for the United States Bartenders’ Guild (USBG) National Council of Chapters.