Event Details

As hospitality is making its grand return, the catering and events industry is buzzing! We're looking to deep-dive into the state of the market (from our panelists' perspectives) and the obstacles that the industry collectively faces as we're heading into the spring and summer.

With more to do on the docket, it still continues to be a challenge for caterers and event professionals to find the experienced staff they need to meet their business needs. This webinar will help NACE members access implementable strategies to prepare for the spring/summer season - from how to secure a bartender to easy wins to create a five-star company culture.

During this webinar, you will learn:

  • What the catering and events industry is expected to see in 2022
  • Best practices around staffing for your busy season
  • Easy ways to implement a strong culture amongst your employees and team

*Please note that this webinar will be recorded and available at a later date for viewing too*

By attending these webinars, you are eligible to earn 1 CMP and 1 CPCE continuing education. To claim your CPCE credit hour, please email cpce@nace.net

NACE has been approved by the Events Industry Council (EIC) as a Preferred Provider of the above-listed continuing education course, which qualify for CMP continuing education credit.


  • Jamie Adams, CPCE (Operations Manager at Paisley & Jade)

    Jamie Adams, CPCE

    Operations Manager at Paisley & Jade

  • Alexis Miller (Event Planner at Feast on This Catering & Special Events)

    Alexis Miller

    Event Planner at Feast on This Catering & Special Events


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