Join us at the Fitler Club for a palate pleasing experience like no other! (See the FABULOUS menu at the bottom this page)

Do you and/or your staff know the difference between bourbon and whiskey? Why does it matter?

Bourbon Eventure Certified Bourbon Steward, Carol Berger, shares her passion for whiskey and how you can:

>Add value to catering packages

>Stand out by positioning your team as industry leaders in trend adoption

>Increase revenue with premium whiskey options

>Leave lasting impressions with tailored whiskey pairings enhancing flavors in food

>Build a reputation for excellence and innovation

Who Should Attend:

>Anyone curious about whisk(e)y!

>Whiskey drinkers with a desire for increased knowledge of whisk(e)y

>Venue Owners and Managers seeking to refine their menu offerings

>Bartenders eager to enhance their skills and customer interactions

>Event planners aiming to create standout whiskey experiences for clients

Whiskey isn't just for sipping—it's for elevating your catering game. Let's toast to that!